These filling, healthy Coconut Peanut Butter Apple Pizzas are perfect for breakfast or a snack.
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My norm for breakfast is a smoothie with spinach, frozen bananas, Vega All-in-One Nutritional Shake, peanut butter, coconut oil, and water. On colder days, like we are experiencing now, I go for a hot breakfast like a Tofu Scramble or a Tofu Frittata. Sometimes I eat apple slices with my favorite toppings.
I usually top the apple slices with coconut oil, peanut butter and chia seeds. I really love the crunch of the chia seeds, the rich creamy coconut flavor of the coconut oil, and the savoriness of the peanut butter.
Since I wanted to turn this into a recipe for you all, I added a couple of extra flavors that I love. I added coconut flakes and dried cranberries. Just by adding those two ingredients, this breakfast is elevated, with more coconut flavor and sweetness.
One of the reasons that I gravitate to apple slices with coconut oil, besides the taste, is that they are both said to help with inflammation and digestion. There’s the old saying of an apple a day…These filling healthy Coconut Peanut Butter Apple Pizzas are perfect for breakfast or a snack. Click To Tweet
I used to buy peanut butter with coconut oil mixed in. I fell in love with the coconut peanut flavor. So now I just add coconut oil to things that I eat with peanut butter, like apple slices and smoothies. If you have never tried coconut oil with your peanut butter, I highly suggest it.
Coconut Peanut Butter Apple Pizzas
- 1 apple – I used Granny Smith
- 2 tablespoons coconut oil
- 2 tablespoons creamy peanut butter
- 1 tablespoon chia seeds
- 1 tablespoon dried cranberries
- 1 teaspoon coconut flakes
- Slice apple horizontally into 1/4″ (or larger) slices.
- Spread coconut oil, then peanut butter on top of each slice. Sprinkle chia seeds, dried cranberries, and coconut flakes on top.