This easy sweet Mexican Fruit Salad has a touch of spice. It is perfect for a picnic or BBQ.
Living in Tucson has its perks because I am close to the Mexican border. As a blogger, I am inspired by authentic Mexican cuisine all the time. One of the items I see everywhere is Mexican Fruit Salad. It is even sold at the drive-through liqueur store! Coming from the Midwest, I would not have thought to put these ingredients together. After I tried this dish years ago, I fell in love. So now I am going to share this simple, delicious Mexican Fruit Salad with all of you. I hope you enjoy it as much as I do.
Mexican Fruit Salad
- 2 cups of chopped watermelon, pineapple, mango, jicama, and cantaloupe
- 2 key limes, juiced (2 tablespoons)
- chili powder
- Put chopped fruit in a bowl.
- Squeeze key lime juice over fruit and sprinkle chili powder on top.