Bok Choy with Asian Dressing

This easy healthy Asian inspired Bok Choy with Asian Dressing is spicy and savory. Pair it with your favorite Asian meal.

Whether you are cooking an Asian inspired main dish or ordering take-out, here's a quick and easy side dish that could accompany any meal.

I dressed this Bok Choy with Asian Dressing with some of my favorite ingredients: mirin, sesame oil, tamari, and red pepper flakes.

Bok Choy with Asian Dressing

This Bok Choy with Asian Dressing makes a great side dish.

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Bok Choy with Asian Dressing

This easy healthy Asian inspired Bok Choy with Asian Dressing is spicy and savory. Pair it with your favorite Asian meal.

Course Side Dish

Cuisine vegan, gluten free

Keyword bok choy recipes, bok choy with Asian dressing

Prep Time 5 minutes

Cook Time 6 minutes

Total Time 11 minutes

Servings 2 - 4

Calories 134kcal

Author Willow Moon

Ingredients

• 1 head of bok choy
• 1 tablespoon mirin
• 1 tablespoon low sodium gluten free tamari
• 1 tablespoon sesame oil
• Red pepper flakes optional

US Customary - Metric

Instructions

• Cut bok choy into large pieces. Steam until tender.
• Mix mirin, tamari, and sesame oil.
• Pour over bok choy and sprinkle with red pepper flakes.

Nutrition

Calories: 134kcal | Carbohydrates: 13g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 840mg | Potassium: 1077mg | Fiber: 4g | Sugar: 7g | Vitamin A: 18765IU | Vitamin C: 189mg | Calcium: 441mg | Iron: 3.6mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.