Cheesy Vegan Broccoli Soup

This easy comforting Cheesy Vegan Broccoli Soup is a perfect weeknight meal. Raw cashews add a creamy texture and nutty taste. Nutritional yeast adds a cheesy flavor, as well as B vitamins.

I love easy recipes that don’t take a lot of time or effort. This Cheesy Vegan Broccoli Soup is one of those recipes. It can be made in no time – perfect for a weeknight meal.

Nutritional yeast adds a cheesy flavor to this soup, as well as a load of B vitamins. Nutritional yeast is a must have in my house. I always have a jarful in my pantry. I put it on spaghetti, salads, and popcorn.

Most of the time, I prefer a creamy soup over a chunky one, but this time I decided to add chunks of broccoli to highlight their wonderful flavor.

Raw cashews add a creamy texture and nutty taste. They are another great staple to have around for making sauces and soups. I have used them in many recipes, like Lemon Garlic Pasta and Creamy Roasted Cauliflower and Garlic Soup.

Even though the weather has been warming up, I still have to have my soup. I can eat soup anytime of the year, even in the Summer in scorching hot Tucson. I am a little weird that way.

This is one of many soups that I have created recently. Most of the soup recipes have been focused on just a few ingredients, because I am all about quick and easy lately. I have been busy with a Vegan Gluten Free Recipe eBook, as well as another on the way.

Other Soup Recipes You Might Like

• Vegan Tortilla Soup
• Thai Curry Butternut Squash Soup
• Sweet Potato Soup with Toasted Pecans
• Roasted Pepper and Tomato Soup

Cheesy Vegan Broccoli Soup

This healthy vegan soup is one you’ll feel good about feeding your family!

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5 from 1 vote

Cheesy Vegan Broccoli Soup

This easy comforting Cheesy Vegan Broccoli Soup is a perfect weeknight meal. Raw cashews add a creamy texture and nutty taste. Nutritional yeast adds a cheesy flavor, as well as B vitamins.

Course Soup

Cuisine vegan, gluten free

Keyword vegan broccoli soup

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 4

Calories 199kcal

Author Willow Moon

Ingredients

• 1/2 cup raw cashews
• 1 cup chopped onion
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 5 cups chopped broccoli divided
• 4 cups low sodium vegetable broth
• 1/4 cup nutritional yeast
• Salt and pepper

US Customary - Metric

Instructions

• Soak cashews in enough water to cover them. Soak for at least an hour. Drain. Set aside.
• Add olive oil to a large hot pan. Add onion and cook on medium high heat until translucent.
• Add garlic and cook for 30 seconds.
• Add chopped broccoli, vegetable broth, cashews, and nutritional yeast. Cook until broccoli is tender. Let cool.
• Reserve 1 cup (or more, if desired) of the broccoli. Blend ingredients until smooth and creamy, and pour back into the large pot. Put reserved broccoli in, and bring to a simmering boil. Add salt and pepper, to taste.

Nutrition

Calories: 199kcal | Carbohydrates: 20g | Protein: 8g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 981mg | Potassium: 579mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1210IU | Vitamin C: 104.9mg | Calcium: 71mg | Iron: 2.2mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.