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Curried Carrot Salad

This vegan gluten free Curried Carrot Salad is one to add to your salad repertoire. It is sweet and savory – perfect for Summer!

Curried Carrot Salad birds eye view.

I love curry in its many forms, with green curry being my favorite. I love the sweet mild flavor it has. Every time I go to a Thai restaurant, I always order the green curry with tofu.

I could practically drink it like soup and lick the bowl clean. One local restaurant that I used to go to had a green curry with avocado and other veggies. That was a combination that I loved. Unfortunately, they closed down.

Even though this Curried Carrot Salad doesn’t have my favorite green curry paste, it is still really good. Normally when I make curry salads, like my Curried Tofu Salad, I use vegan mayo to mix with the curry powder. This time I thought I’d mix the curry with a combination of tahini and vegan mayo.

Tahini and curry powder pair really nicely together. Their savory flavors are balanced here with a touch of sweetness from the carrots and dried cranberries.

Peanut butter and curry go well together too. That’s a combination that I used in my Thai Curry Butternut Squash Soup and really loved it.

Curried Carrot Salad close up.

Curried Carrot Salad

Change up your salad routine with this vegan carrot salad. It won’t disappoint!

*Don’t forget to come back and leave your feedback and star rating.

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Organic Tahini

5 from 1 vote
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Curried Carrot Salad

This vegan gluten free Curried Carrot Salad is one to add to your salad repertoire. It is sweet and savory - perfect for Summer!

Course Salad
Cuisine vegan, gluten free
Keyword curried carrot salad, vegan salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 407 kcal
Author Willow Moon

Ingredients

Dressing

Salad

US Customary - Metric

Instructions

  1. Mix dressing ingredients together in a bowl.
  2. Add julienned carrots, chopped green onion, dried cranberries, and sliced almonds to dressing. Toss and serve.
Nutrition Facts
Curried Carrot Salad
Amount Per Serving
Calories 407 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 216mg 9%
Potassium 573mg 16%
Total Carbohydrates 34g 11%
Dietary Fiber 7g 28%
Sugars 16g
Protein 6g 12%
Vitamin A 428.9%
Vitamin C 18.3%
Calcium 9.9%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

 

Curried Carrot Salad collage photo with text.

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