This crispy spicy Jicama Slaw goes well with Mexican or Asian foods, or your favorite veggie burger.
Jicama Slaw is good an alternative to cabbage slaw - whether you don't like cabbage or you are looking to try something new. This slaw makes a nice light side dish or an addition to a taco. I added sriracha for a touch of spice.
This crunchy vegan slaw works as a side or a topping for a sandwich.
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- Mix lime juice, brown rice vinegar, vegan mayo, and sriracha in a bowl.
- Mix the dressing with the onion, carrots, and jicama.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.