Jicama Slaw

This crispy spicy Jicama Slaw goes well with Mexican or Asian foods, or your favorite veggie burger.

Jicama Slaw is good an alternative to cabbage slaw - whether you don't like cabbage or you are looking to try something new. This slaw makes a nice light side dish or an addition to a taco. I added sriracha for a touch of spice.

Jicama Slaw

This crunchy vegan slaw works as a side or a topping for a sandwich.

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Jicama Slaw

This crispy spicy Jicama Slaw goes well with Mexican or Asian foods, or your favorite veggie burger.

Course Side Dish

Cuisine vegan, gluten free

Keyword jicama slaw, vegan slaw

Prep Time 10 minutes

Total Time 10 minutes

Servings 3

Calories 111kcal

Author Willow Moon

Ingredients

• 1 tablespoon lime juice
• 1 tablespoon brown rice vinegar
• 2 tablespoons  vegan mayo
• 1 teaspoon sriracha
• ¼ red onion chopped
• ½ cup carrots julienned
• 2  cups jicama julienned

US Customary - Metric

Instructions

• Mix lime juice, brown rice vinegar, vegan mayo, and sriracha in a bowl.
• Mix the dressing with the onion, carrots, and jicama.

Nutrition

Calories: 111kcal | Carbohydrates: 11g | Protein: 0g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 110mg | Potassium: 211mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3580IU | Vitamin C: 21.9mg | Calcium: 17mg | Iron: 0.6mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.