Mini Peanut Butter Banana Breakfast Pizzas

These Mini Peanut Butter Banana Breakfast Pizzas are a fun new twist on breakfast. They also make a great snack!

I am pretty predictable when it comes to breakfast. In the hotter months (most of the time in Tucson), I have a fresh green juice or a smoothie with frozen bananas, greens, Vega One, peanut butter, and water.

During the colder months or on days that I actually feel like cooking for breakfast, I will have a Tofu Scramble or Tofu Frittata.

There are days when I like to have a change in my breakfast regime. Today I decided to make these Mini Peanut Butter Banana Breakfast Pizzas.

They are like having mini toasts, but instead in mini pizza form.

These mini pizzas are sweet and savory with a crunch from the granola and cacao nibs. They would work well for a brunch potluck, because they are so small and guests can eat a variety of foods.

I used a muffin tin to make the pizza crusts. If you don't have one, you could make free form pizza crusts or use a cookie cutter.

I left the instruction "per pizza" because I only make a few of these at a time since I am the only one eating them. I have a wonderful pizza crust that I buy where I can mix up a batch of pizza dough, make small amounts at a time, and put the rest in the fridge.

Mini Peanut Butter Banana Breakfast Pizzas

Kids will love coming home from school to find these waiting for them! Better yet, get them involved in making them.

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Here's the pizza mix I used for this pizza. It's great because you don't have to wait for it to rise.

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Mini Peanut Butter Banana Breakfast Pizzas

These Mini Peanut Butter Banana Breakfast Pizzas are a fun new twist on breakfast. They also make a great snack!

Course Breakfast

Cuisine vegan, gluten free

Keyword breakfast pizzas, mini vegan pizzas, vegan pizza

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1 (2 ½") pizza

Calories 76kcal

Author Willow Moon

Ingredients

• Gluten free pizza dough mix - I used Namaste
• 1 teaspoon peanut butter
• Drizzle of maple syrup
• Pinch finely shredded coconut
• Pinch vanilla almond granola
• 1  teaspoon chopped banana
• Pinch cacao nibs

US Customary - Metric

Instructions

• Make / cook pizza crust according to directions in a muffin tin.
• Spread peanut butter on pizzas. Drizzle maple syrup on top of peanut butter.
• Sprinkle coconut flakes and vanilla almond granola on top of maple syrup.
• Place chopped banana and cacao nibs on pizzas. Serve.

Nutrition

Calories: 76kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 82mg | Potassium: 51mg | Fiber: 0g | Sugar: 1g

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.