Ready for a new way to eat your peanut butter and jelly! This healthy Peanut Butter and Jelly Chia Pudding is a great way to start your day.
After I made my Strawberry Chia Jam, I knew that I had to use it in a recipe. This Peanut Butter and Jelly Chia Pudding was the first thing that came to mind. It has layers of vanilla flavored chia pudding, sweet strawberry chia jam, and gooey peanut butter – my kind of breakfast.
This healthy Peanut Butter and Jelly Chia Pudding is a great way to start your day. Click To Tweet
I have been using chia and flax seeds in my meals lately because I have been eating a low carb diet. Since chia and flax seeds are so high in fiber, their net carbs are pretty low. I love how healthy, filling, and versatile they are.
Wait to you see some of the recipes that I have been working on with flax seeds! I am really excited to post them, since I have been enjoying eating them.
You probably already know that chia and flax seeds make a good egg replacement. Well, I have been experimenting with them being the stars of the show.
This Peanut Butter and Jelly Chia Pudding is only the beginning. I have been experimenting with a flat bread recipe and a few others. Now I just have to get them right so that I can share them with all of you!
Other Breakfast Recipes You Might Like
- Mocha Almond Overnight Oats
- Soy Chorizo and Tofu Breakfast Tacos
- Acai Berry Bowl
- Matcha Banana Pancakes
- Peanut Butter and Blueberry French Toast
Peanut Butter and Jelly Chia Pudding
Chia pudding with peanut butter and strawberry chia jam layered in between, yum!
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This is the Nutribullet that I have. It’s perfect for making this chia pudding with a traditional creamy texture.
Peanut Butter and Jelly Chia Pudding
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened vanilla almond milk
- 1 teaspoon vanilla extract
- 5-7 drops stevia
- pinch salt
- 1/2 cup strawberry chia jam
- 2 chopped strawberries for garnish
- 4 tablespoons peanut butter
- 1 teaspoon chopped peanuts for garnish
Instructions
- Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Add vanilla extract, stevia, and salt. Mix thoroughly.
- Microwave peanut butter for 20 seconds to liquefy.
- Divide pudding between two 8 ounce mason jars. Layer into each 1/4 of the chia pudding, 1 tablespoon peanut butter, 2 tablespoons strawberry chia jam, another 1/4 of the chia pudding, 1 tablespoon peanut butter, 2 tablespoons strawberry chia jam. If serving immediately, top with chopped strawberries and chopped peanuts.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Nicole Parise says
This looks so good! I have been meaning to make some chia pudding lately, and this is giving me the motivation!
xx nicole
Willow Moon says
I definitely think this is a good one to start with! I like the contrast of textures!
Kindly Unspoken says
This looks yummy!
Willow Moon says
Thanks, I think so!
Joanie Zisk says
Beautiful! I love healthy and delicious dessert ideas, this would make a wonderful after school snack.
Willow Moon says
Definitely! I ate mine for breakfast since it is so healthy!
Aishwarya S says
This is the single most amazing thing I’ve seen all day!!! It looks so delicious!!! 🙂
Willow Moon says
Thanks Aishwarya, you are so kind!
Elizabeth @ CrazyBusyHappyLife says
This sounds delicious! I’ve been looking for some new ways to eat chia pudding. 🙂
Willow Moon says
Another thing that I like to do is grind up the chia seeds so that you get a smoother texture – like regular pudding.
goodenufmommy says
This looks delicious. I love chia seed pudding in the morning! Love the pb and j layers in between!
Willow Moon says
Thanks! It’s one of my favorite ways to eat chia pudding!
Cathy Mini says
Oh my gosh you have me drooling right now!! I am totally going to save this and make it next weekend!
Willow Moon says
Thanks Cathy! I hope you like it!
rsrote says
I have never made a chia pudding before- I love the flavor-so I need to try this PBJ chia sounds delightful!