Peanut Butter and Jelly Overnight Oats

This Peanut Butter and Jelly Overnight Oats is perfect for travel or on the go! It is a classic childhood combo in a new form!

Peanut butter is one thing that I try to always have stocked. It is one of my favorite condiments to use in recipes and for snacking. One of my favorite ways to use it is in a Peanut Sauce. I could practically drink it, it is so good!

Another way that I like to eat it is with chocolate chunks. It is a fun late night treat that I eat by the spoonful.

Since I am such a peanut butter fan, I just had to make a Peanut Butter and Jelly Overnight Oats recipe. I love to make overnight oats when I travel, especially overnight oats with protein or coffee in it. I add chia seeds for even more protein and fiber.

Honestly, I don’t remember the last time that I had a peanut butter and jelly sandwich, which is strange considering how much I love them. Making a recipe like this one easily takes the place of a peanut butter and jelly sandwich, since all the flavors are there.

Perfect for Travel

Overnight oats are about one of the easiest breakfasts that you can make. I first started making them for a road trip. Being vegan and gluten free can be difficult. At many restaurants there’s usually only a fruit bowl and potato dish to choose from.

They just don’t keep me satiated for very long, and many times I am ready for a nap afterwards. So I found that overnight oats are a great solution. They travel well, since the oats can be kept in dry storage, and I add almond milk or coffee the night before. I have even made them in hotel rooms.

I am always happily surprised when I go to a city that has something that I can eat for breakfast. Lunch and dinner are never a problem. There’s usually a Thai, Indian or Mexican restaurant that I can eat at. They serve vegan food that comes with rice or corn tortillas.

Cities that are larger or have a college campus are the cities that are more accommodating. They seem to be more aware of people’s dietary restrictions.

Other Easy Breakfasts

• Vegan Fruit and Yogurt Breakfast Parfait
• Spicy Chickpea Scramble
• Almond Chia Pudding

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Peanut Butter and Jelly Overnight Oats

Makes 2 (8 ounce) jars

Ingredients

• 1/2 cup gluten free rolled oats
• 1 tablespoon peanut butter
• 1 tablespoon chia seeds (optional)
• 2 teaspoons agave syrup
• 1/2 cup unsweetened almond milk
• 6 tablespoons Blueberry Chia Jam

Instructions

1. Put rolled oats, peanut butter, chia seeds, agave syrup, and unsweetened almond milk in a bowl. Stir and let sit in the fridge overnight.
2. Stir again. Transfer to two 8 ounce mason jars, and layer with blueberry chia jam.