This healthy Roasted Broccoli and Tomato Tortilla Pizza is an easy weeknight meal. Made with a sun-dried tomato sauce.
Quick and Easy
Tortilla pizzas have been my latest go-to meal, especially this Roasted Broccoli and Tomato Tortilla Pizza. I love the taste of roasted broccoli, so putting it on a pizza was a no-brainer.
This is a quick easy meal, making it perfect for a weeknight meal. This pizza would also make a great appetizer for a party. The sauce can be whipped up in less than a minute. The hardest part is waiting for the broccoli and tomatoes to roast, and that only takes twenty minutes or so.
I used sun-dried tomatoes and roasted tomatoes for the sauce along with some Italian seasonings. It’s a great way to whip up a sauce for a single serving pizza.
Sun-dried tomatoes are one of my must have at all times pantry staples. When I am low on groceries, but don’t feel like venturing out in the world, a pasta with sun-dried tomatoes and a few other pantry staples is always a quick and easy meal.
I know a couple who live in northern Arizona who get snowed-in quite frequently. If the guy who plows roads and driveways isn’t available, they have to make due with what they have stocked up.
If it was me, I would have a really well stocked pantry including a large freezer to stock up on fruit and vegetables. But then, I like to have quite a few choices of what to cook.
This healthy Roasted Broccoli and Tomato Tortilla Pizza is an easy weeknight meal. Made with a sun-dried tomato sauce. Click To Tweet
One of the reasons I love using tortillas for a pizza crust is because they are fast. My go-to pizza mix takes about two hours to rise, so this is a nice fast alternative. The other reason I love tortillas is because they are thin, so you get a good topping to crust ratio. I am not big on a ton of breading in any dish.
Other Recipes You Might Like
- Baked Eggplant Fries
- ALT (Avocado, Lettuce, and Tomato) Wrap
- Portobello Mushroom and Caramelized Onion Sliders
- Vegetable Fritters
- Veggie Sandwich with Basil Pesto Hummus
Roasted Broccoli and Tomato Tortilla Pizza
If you want to make a single serving pizza, a tortilla is the way to go. This vegan tortilla pizza is just the right size for one person.
*Don’t forget to come back and leave your feedback and star rating.
Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Roasted Broccoli and Tomato Tortilla Pizza
This healthy Roasted Broccoli and Tomato Tortilla Pizza is an easy weeknight meal. Made with a sun-dried tomato sauce
Ingredients
- 1 cup chopped broccoli
- 1 cup sugar plum or cherry tomatoes sliced in half
- Olive oil
- 2 tablespoons sliced onion
- Salt and pepper
- 1 tablespoon sun-dried tomatoes
- 1/2 teaspoon Italian seasoning
- 1 tortilla - I used brown rice
Instructions
-
Preheat oven to 400°.
-
Place broccoli and tomatoes on a sheet pan lined with parchment, aluminum, or a silicon sheet. Drizzle olive oil on top. Roast at 400° for 15-20 minutes. Add sliced onions and roast another 5 minutes. Let cool slightly.
-
Take half the tomatoes and blend along with sun-dried tomatoes, Italian seasoning, and salt and pepper in a Nutribullet or food processor.
-
Lower heat on the oven to 350°, and bake tortilla for 1-2 minutes, or until just starting to crisp up.
-
Spread tomato mixture on tortilla. Place broccoli, onions, and the rest of tomatoes on top. Bake for 2 minutes at 350°, or until edges are crispy.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Marge says
I love the easy tomato sauce! You can’t go wrong with sun-dried tomatoes!
Willow Moon says
I know, right! They are a staple in my house!