This healthy Roasted Broccoli and Tomato Tortilla Pizza is an easy weeknight meal. Made with a sun-dried tomato sauce.
Quick and Easy
Tortilla pizzas have been my latest go-to meal, especially this Roasted Broccoli and Tomato Tortilla Pizza. I love the taste of roasted broccoli, so putting it on a pizza was a no-brainer.
This is a quick easy meal, making it perfect for a weeknight meal. This pizza would also make a great appetizer for a party. The sauce can be whipped up in less than a minute. The hardest part is waiting for the broccoli and tomatoes to roast, and that only takes twenty minutes or so.
I used sun-dried tomatoes and roasted tomatoes for the sauce along with some Italian seasonings. It’s a great way to whip up a sauce for a single serving pizza.
Sun-dried tomatoes are one of my must have at all times pantry staples. When I am low on groceries, but don’t feel like venturing out in the world, a pasta with sun-dried tomatoes and a few other pantry staples is always a quick and easy meal.
I know a couple who live in northern Arizona who get snowed-in quite frequently. If the guy who plows roads and driveways isn’t available, they have to make due with what they have stocked up.
If it was me, I would have a really well stocked pantry including a large freezer to stock up on fruit and vegetables. But then, I like to have quite a few choices of what to cook.
This healthy Roasted Broccoli and Tomato Tortilla Pizza is an easy weeknight meal. Made with a sun-dried tomato sauce. Click To Tweet
One of the reasons I love using tortillas for a pizza crust is because they are fast. My go-to pizza mix takes about two hours to rise, so this is a nice fast alternative. The other reason I love tortillas is because they are thin, so you get a good topping to crust ratio. I am not big on a ton of breading in any dish.
Other Recipes You Might Like
- Baked Eggplant Fries
- ALT (Avocado, Lettuce, and Tomato) Wrap
- Portobello Mushroom and Caramelized Onion Sliders
- Vegetable Fritters
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Roasted Broccoli and Tomato Tortilla Pizza
If you want to make a single serving pizza, a tortilla is the way to go. This vegan tortilla pizza is just the right size for one person.
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You May Need:
Roasted Broccoli and Tomato Tortilla Pizza
Ingredients
- 1 cup chopped broccoli
- 1 cup sugar plum or cherry tomatoes sliced in half
- Olive oil
- 2 tablespoons sliced onion
- Salt and pepper
- 1 tablespoon sun-dried tomatoes
- 1/2 teaspoon Italian seasoning
- 1 tortilla - I used brown rice
Instructions
- Preheat oven to 400°.
- Place broccoli and tomatoes on a sheet pan lined with parchment, aluminum, or a silicon sheet. Drizzle olive oil on top. Roast at 400° for 15-20 minutes. Add sliced onions and roast another 5 minutes. Let cool slightly.
- Take half the tomatoes and blend along with sun-dried tomatoes, Italian seasoning, and salt and pepper in a Nutribullet or food processor.
- Lower heat on the oven to 350°, and bake tortilla for 1-2 minutes, or until just starting to crisp up.
- Spread tomato mixture on tortilla. Place broccoli, onions, and the rest of tomatoes on top. Bake for 2 minutes at 350°, or until edges are crispy.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Marge says
July 8, 2018 at 2:25 pmI love the easy tomato sauce! You can’t go wrong with sun-dried tomatoes!
Willow Moon says
July 10, 2018 at 1:55 pmI know, right! They are a staple in my house!