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Home » Recipes » Main Dishes and Small Dishes » Roasted Hatch Chile Hummus Tostadas

September 15, 2016 By Willow Moon

Roasted Hatch Chile Hummus Tostadas

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These crispy vegan Roasted Hatch Chile Hummus Tostadas with spicy Hatch chili hummus, beans, corn, and zucchini are sure to please!

Roasted Hatch Chile Hummus Tostadas on cutting board.

I love it when I have a recipe in my head that is a sure win. These Roasted Hatch Chile Hummus Tostadas are just that kind of recipe.

First of all, I am a huge hummus lover. You will find many hummus recipes here, with more to come! I also love the combination of black beans, corn, zucchini, and roasted green chiles. I used the combination in my Black Bean and Corn Vegan Quesadillas, but without zucchini.

Roasted Hatch Chile Hummus Tostadas close up of hummus.

Thankfully, I just happen to have roasted green chiles in my freezer. I prefer them over some other kinds of green chiles because of their heat.

Of course it all depends on the chiles you use. Hatch chiles range in heat from 1,000 to 8,000 Scoville units. I have a feeling that mine were on the hotter side.

If you have never roasted chiles or other kinds of peppers, I highly recommend it. They are better than store bought. Roasting peppers adds a nice smoky flavor to any dish.

Other Mexican Inspired Recipes You Might Like

  • Smothered Vegan Burritos
  • Vegan Mexican Tortilla Pizza
  • Vegan Mexican Hot Chocolate
  • Sriracha Hummus Taquitos with Pineapple Mango Dipping Sauce
  • Bean and Corn Enchiladas

Roasted Hatch Chile Hummus Tostadas close up.

Roasted Hatch Chile Hummus Tostadas

These vegan tostadas are an easy meal. They are sweet and spicy, depending upon how spicy your chile peppers are.

If you love this recipe, please come back and leave your feedback and star rating.

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You May Need:

Hatch green chiles

Roasted Hatch Chile Hummus Tostadas
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5 from 1 vote

Roasted Hatch Chile Hummus Tostadas

These crispy vegan Roasted Hatch Chile Hummus Tostadas with spicy Hatch chili hummus, beans, corn, and zucchini are sure to please!
Course Main Course
Cuisine vegan, gluten free
Keyword black bean tostadas, vegan tostadas
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 99kcal
Author Willow Moon

Ingredients

  • 6 corn tortillas or store bought tostadas
  • olive oil for tortillas and veggies
  • 1/2 cup corn
  • 1/2 cup chopped zucchini
  • 1/2 black beans
  • 2 tablespoons chopped Hatch chiles
  • roasted Hatch chile hummus
  • salt and pepper
US Customary - Metric

Instructions

  • Brush tortillas with olive oil and cook at 400° for 10 - 15 minutes or until crisp*.
  • Heat olive oil in a pan and add chopped zucchini. Cook for about a minute, or until tender. Add black beans, corn, chopped Hatch chili, salt and pepper. Cook for a few minutes more, to let flavors combine.
  • Spread about two tablespoons Hatch chili hummus on each tortilla. Sprinkle black beans, corn, zucchini, and Hatch chilis on top and serve.

Notes

My tortillas took 15 minutes to bake because they are thin and pliable. I have noticed that thicker tortillas like Trader Joe's or Food For Life Sprouted Tortillas cook faster.

Nutrition

Calories: 99kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 34mg | Potassium: 135mg | Fiber: 2g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 0.7mg
Did you make this recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

 

Roasted Hatch Chile Hummus Tostadas collage photo with text.

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Filed Under: Home, Main Dishes and Small Dishes, Recipes Tagged With: black beans, corn, corn tortillas, Hatch chili hummus, Hatch chilis, zucchini

Reader Interactions

Comments

  1. Cathy Mini says

    September 19, 2016 at 8:46 am

    Mmmm these tostadas sound so good!

    Reply
    • Willow Moon says

      September 20, 2016 at 1:46 pm

      Thanks Cathy!

      Reply
  2. Naomi says

    April 17, 2018 at 9:24 am

    I always have Hatch chilis in my freezer, so made these this weekend. Delicious!

    Reply
    • Willow Moon says

      April 18, 2018 at 8:34 am

      Thanks Naomi!

      Reply
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Willow Moon I have been vegan for 20 years and gluten free for 8 years. Here you will find healthy gluten free vegan recipes and ways to heal, thrive, and consciously create.   Read more →
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