Name: Strawberry and Tofu Feta Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon mustard (- I used yellow mustard); 2 tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil; 1 tablespoon maple syrup; 1 tablespoon vegan mayo; Salt and pepper; 6 cups herb salad mix (or spring mix); 5 strawberries, sliced ((1 cup after slicing)); 1 cup tofu feta; 1/2 cup almond bacon

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This easy Strawberry and Tofu Feta Salad is packed with flavor. It has sweet and savory almond bacon, cheesy tofu feta, and luscious strawberries.

This Strawberry and Tofu Feta Salad is an easy lunch or side dish. It's hearty enough to eat as a meal by itself.

Tangy, cheesy tofu feta, sweet and savory almond bacon, and fresh strawberries come together to make this healthy salad.

This easy Strawberry and Tofu Feta Salad is packed with flavor. It has sweet and savory almond bacon, cheesy tofu feta, and luscious strawberries. Click To Tweet

How to Make a Strawberry and Tofu Feta Salad

First, make the almond bacon. Mix liquid smoke, paprika, tamari, maple syrup, apple cider vinegar, and coconut oil. Add sliced almonds and bake until crispy.

Next, make the tofu feta by mixing olive oil, red wine vinegar, lemon juice, oregano, basil, nutritional yeast, salt and pepper. Add drained and chopped tofu. Let sit overnight.

For the dressing, mix balsamic vinegar, olive oil, mustard, maple syrup, vegan mayo, and salt and pepper. Whisk until there's no clumps.

Layer herb spring mix in a bowl with sliced strawberries, almond bacon, and tofu feta. Pour dressing on top and mix.

Other Hearty Vegan Salads

Strawberry and Tofu Feta Salad Recipe

This strawberry salad with almond bacon and tofu feta is the perfect dish for Summer!

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5 from 1 vote

Strawberry and Tofu Feta Salad

This easy Strawberry and Tofu Feta Salad is packed with flavor. It has sweet and savory almond bacon, cheesy tofu feta, and luscious strawberries.

Course Salad

Cuisine vegan, gluten free

Keyword strawberry salad, vegan salad

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 342kcal

Author Willow Moon

Ingredients

Dressing

1 tablespoon mustard - I used yellow mustard
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon maple syrup
1 tablespoon vegan mayo
Salt and pepper

Salad

6 cups herb salad mix or spring mix
5 strawberries, sliced (1 cup after slicing)
1 cup tofu feta
½ cup almond bacon

Instructions

Dressing: Whisk all ingredients until well blended.
Salad: Layer all ingredients in a bowl and serve with dressing.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.