Sun-Dried Tomato Basil Cucumber Roll-Ups

These crunchy Sun-Dried Tomato Basil Cucumber Roll-Ups make a great appetizer. They are healthy and filled with flavor.

One of my favorite combinations for hummus and pizza is sun-dried tomato and basil. Here I doubled up two of my favorite dips with the combination.

Combined with crispy cucumber, this makes a light, refreshing appetizer.

I am really bad at not using the guard on my mandoline - until today, that is. I had a small accident while making these Sun-Dried Tomato Basil Cucumber Roll-Ups.

So, please do not make my mistake - use the guard on your mandoline!

Other Pinwheel Recipes

• Vegan Veggie Pinwheels
• Vegan Mexican Pinwheels
• Thai Pinwheels with Peanut Sauce
• Sweet Potato and Black Bean Pinwheels

How To Make This Recipe

1. Slice cucumber on a mandoline lengthwise.
2. Spread sun-dried tomato and basil hummus on entire slice of cucumber, but not too thick.
3. Spread sun-dried tomato basil pesto on top of hummus.
4. Roll cucumber tightly away from you.
5. Stick a toothpick in the middle to hold it together.

How Long Will These Last?

These are best eaten the same day, but the hummus and pesto will last up to 5 days in airtight containers in the fridge.

Recipe

These cucumber roll-ups are an easy appetizer that are sure to please!

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Here's the mandoline that I own. It's great because it has a guard to protect your fingers. You can adjusts the thickness of the cut as well.

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5 from 1 vote

Sun-Dried Tomato Basil Cucumber Roll-Ups

These crunchy Sun-Dried Tomato Basil Cucumber Roll-Ups make a great appetizer. They are healthy and filled with flavor.

Course Appetizer

Cuisine vegan, gluten free

Keyword cucumber roll ups, vegan cucumber roll ups

Prep Time 10 minutes

Total Time 10 minutes

Servings 8 - 12 roll-ups (depending on size of cucumber)

Calories 25kcal

Author Willow Moon

Ingredients

• 1 cucumber
• ¼ cup  Sun-dried Tomato and Basil Hummus
• ¼ cup  Sun-Dried Tomato Basil Pesto

US Customary - Metric

Cook ModePrevent your screen from going dark

Instructions

• Peel cucumber and cut off ends. On a mandoline, set the blade for 1/16" and slice the cucumber lengthwise. Alternatively, you could use a large vegetable peeler.
• Spread sun-dried tomato and basil hummus on the whole slice of cucumber - not too thick.
• Next, spread sun-dried tomato basil pesto on top of hummus.
• Roll starting at the small end of the sliced cucumber. Stick a toothpick in, and repeat with the other slices.

Nutrition

Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 32mg | Potassium: 67mg | Fiber: 0g | Sugar: 0g | Vitamin A: 425IU | Vitamin C: 2.8mg | Calcium: 13mg | Iron: 0.4mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.