Thai Grilled Corn with Roasted Peanuts

If you are looking for a new way to prepare corn on the cob, look no further! This rich savory Thai Grilled Corn with Roasted Peanuts is addicting!

One of my favorite things in life is a good curry. My favorite is green curry, but I will eat any type.

I ate a delicious vegetable tofu curry today, in fact. It was at a restaurant I had never been to before, called Char Thai in Tucson, Arizona. If you are ever in Tucson, check them out.

So, because I love curry so much I like to incorporate it into my recipes whenever I can, like when I stuffed jalapeños with a mixture of curry paste, vegan cream cheese and peanut butter.

That may sound like a strange combination, but trust me, it was delicious!

For this Thai Grilled Corn with Roasted Peanuts, I grilled corn, dipped it into a mixture of red curry paste and coconut milk. Then I dipped it into crushed roasted peanuts.

The results were delicious and filling!

Thai Grilled Corn with Roasted Peanuts

You will want this vegan grilled corn at your next outdoor gathering.

*Don't forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Print

No ratings yet

Thai Grilled Corn with Roasted Peanuts

If you are looking for a new way to prepare corn on the cob, look no further! This rich savory Thai Grilled Corn with Roasted Peanuts is addicting!

Course Side Dish

Cuisine vegan, gluten free

Keyword Thai grilled corn, vegan grilled corn

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 6

Calories 171kcal

Author Willow Moon

Ingredients

• 1 tablespoon Thai Kitchen Red Curry Paste
• ¾ cup lite coconut milk or full fat coconut milk
• ½ cup roasted peanuts
• Salt
• 6 ears fresh corn
• Coconut oil

US Customary - Metric

Instructions

• Mix curry paste and coconut milk in a bowl. Set aside.
• Grind peanuts in a coffee mill or food processor. Set aside.
• After husking, coat corn with coconut oil and grill corn on a grill or grill pan. Turn corn after browned, getting grill marks on each side.
• Dip corn in curry mix, then roll in ground peanuts. Salt to taste.

Notes

*This process can get messy. My recommendation is to only use the amount of ground peanuts needed for each cob, otherwise the peanuts get soggy. It may be messy, but trust me, it is worth it.

Nutrition

Calories: 171kcal | Carbohydrates: 20g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 87mg | Potassium: 337mg | Fiber: 2g | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 6.4mg | Calcium: 17mg | Iron: 0.8mg

Love Animals?Support animals by reviewing vegan dishes or products on the abillion app. One review = $1 and takes 30 seconds! Use code WMOON to get started.

Love These Recipes?You can show your appreciation with - buy me a coffee!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.