Name: Vanilla Almond Granola
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup gluten free old fashioned rolled oats; 1/4 teaspoon almond extract; 1 teaspoon vanilla extract; 1 tablespoon maple syrup; 2 teaspoons coconut oil; Salt

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This easy Vanilla Almond Granola is healthy and satisfying. Why buy store bought when you can make your own!

Making your own granola is a great way to control the ingredients, and the taste. Out of curiosity, I looked up a well known granola sold in many supermarkets.

On the list of ingredients were sunflower oil, nonfat dry milk, whey, whole grain rolled wheat, canola oil, glycerin and natural flavors.

This recipe is vegan, gluten free, easy to make and full of flavor. It is something you can feel good about eating.

This only makes 1 cup - so double, triple, quadruple the recipe if needed. The reason it is such a small batch is because I used a toaster oven.

This easy Vanilla Almond Granola is healthy and satisfying. Why buy store bought when you can make your own! Click To Tweet

Other Easy Vegan Breakfast Recipes

How to Make This Recipe

Mix maple syrup, vanilla extract, almond extract, coconut oil, and salt. Add mixture to rolled oats.

Spread oats on a parchment lined baking sheet. Bake until golden.

Recipe

This vegan gluten free granola is a great way to start your day. Add it to a vegan yogurt parfait or trail mix.

*Don't forget to come back and leave your feedback and star rating.

This recipe was originally published on Dec. 14, 2014. I've added new photos and more text.

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5 from 1 vote

Vanilla Almond Granola

This easy Vanilla Almond Granola is healthy and satisfying. Why buy store bought when you can make your own!

Course Breakfast

Cuisine vegan, gluten free

Keyword gluten free granola, vanilla almond granola, vegan granola

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings

Calories 222kcal

Author Willow Moon

Ingredients

1 cup gluten free old fashioned rolled oats
¼ teaspoon almond extract
1 teaspoon vanilla extract
1 tablespoon maple syrup
2 teaspoons coconut oil
Salt

US Customary - Metric

Instructions

Preheat oven to 325°.
Mix all the wet ingredients together. Microwave for 30 seconds if needed, then add the granola.
Spread granola mix onto a baking sheet lined with parchment.
Bake @ 325° for 15 minutes.
Stir the mix around to bake the other side, and bake for another 10-15 minutes.

Notes

Now the Vanilla Almond Granola can be made into a trail mix, made into bars, added to soy or coconut yogurt, or covered in almond milk.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.