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Home » Recipes » Breakfast » Vanilla Almond Granola

December 14, 2014 By Willow Moon

Vanilla Almond Granola

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This easy Vanilla Almond Granola is healthy and satisfying. Why buy store bought when you can make your own!

Making your own granola is a great way to control the ingredients, and the taste. Out of curiosity, I looked up a well known granola cereal sold in many supermarkets.

On the list of ingredients were sunflower oil, nonfat dry milk, whey, whole grain rolled wheat, canola oil, glycerin and natural flavors. Here is a vegan, gluten free Vanilla Almond Granola that is easy to make and full of flavor.

This only makes 1 cup – so double, triple, quadruple the recipe if needed. The reason it is such a small batch is because I used a toaster oven.

Vanilla Almond Granola

 

Spread granola mix onto a baking sheet lined with parchment or aluminum foil.

Vanilla Almond Granola on sheet pan.

 

After baking, it should look like this:

Vanilla Almond Granola cooked on sheet pan.

Vanilla Almond Granola

This vegan gluten free granola is a great way to start your day. Add it to a parfait or trail mix.

*Don’t forget to come back and leave your feedback and star rating.

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You May Need:

Brown rice syrup

Vanilla Almond Granola
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Vanilla Almond Granola

This easy Vanilla Almond Granola is healthy and satisfying. Why buy store bought when you can make your own!
Course Breakfast
Cuisine vegan, gluten free
Keyword gluten free granola, vanilla almond granola, vegan granola
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 253kcal
Author Willow Moon

Ingredients

  • 1 cup gluten free old fashioned rolled oats
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 teaspoons brown rice syrup
  • 2 teaspoons agave syrup
  • 2 teaspoons coconut oil
US Customary - Metric

Instructions

  • Preheat oven to 325°.
  • Mix all the wet ingredients together. Microwave for 30 seconds if needed, then add the granola.
  • Spread granola mix onto a baking sheet lined with parchment or aluminum foil.
  • Bake @ 325° for 10 minutes.
  • Stir the mix around to bake the other side, and bake for another 10 minutes.

Notes

Now the Vanilla Almond Granola can be made into a trail mix, made into bars, added to soy or coconut  yogurt, or covered in almond milk.

Nutrition

Calories: 253kcal | Carbohydrates: 42g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 146mg | Fiber: 4g | Sugar: 13g | Calcium: 28mg | Iron: 1.7mg
Did you make this recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

 

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Filed Under: Breakfast, Home Tagged With: almond extract, coconut oil, oats, vanilla extract

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Namaste, I’m Willow!

Willow Moon I have been vegan for 20 years and gluten free for 8 years. Here you will find healthy gluten free vegan recipes and ways to heal, thrive, and consciously create.   Read more →
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