Vegan Frozen Dessert for St. Patrick’s Day

Here is a raw Vegan Frozen Dessert for St. Patrick’s Day that has only three ingredients, and the coloring is actually good for you!

Are you looking forward to a vegan green dessert for St. Patrick’s Day, but not all the artificial and synthetic food coloring?

Here is a raw Vegan Frozen Dessert for St. Patrick’s Day that has only three ingredients, and the coloring is actually good for you!

I have combined bananas, almond milk and the secret ingredient – spirulina. Spirulina is an excellent, natural way to color food.

I colored some beer for St. Patrick’s Day with it as well. Only a small amount is needed to turn your dessert green.

Vegan Frozen Dessert for St. Patrick’s Day

There’s no need to use green food coloring when you can use healthy spirulina instead.

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Here’s the spirulina I used to make the dessert green.

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Vegan Frozen Dessert for St. Patrick's Day

Here is a raw Vegan Frozen Dessert for St. Patrick's Day that has only three ingredients, and the coloring is actually good for you!

Course Dessert

Cuisine vegan, gluten free

Keyword natural food coloring, vegan frozen desserts, vegan St. Patrick's Day desserts

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 - 2

Calories 231kcal

Author Willow Moon

Ingredients

• 2 frozen bananas
• 1/2 teaspoon spirulina
• 1/2 cup unsweetened vanilla almond milk
• cacao nibs (optional)

US Customary - Metric

Instructions

• Mix all ingredients in a Nutribullet or food processor until smooth.  You may need to put mixture in the freezer for a short time after mixing.
• Sprinkle with cacao nibs.

Nutrition

Calories: 231kcal | Carbohydrates: 54g | Protein: 4g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 180mg | Potassium: 844mg | Fiber: 6g | Sugar: 29g | Vitamin A: 150IU | Vitamin C: 20.5mg | Calcium: 162mg | Iron: 1mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.