Vegan Tzatziki Potato Salad

Tzatziki is a Greek sauce that is served as a dip. Here I have used it to dress up a Vegan Tzatziki Potato Salad.

Before going vegan 17 years ago, I would order a Greek Salad and pita bread with tzatziki at Greek restaurants. Of course being vegan and gluten free, I don't order them anymore.

So I decided to veganize both the Greek Salad and the tzatziki. Now I just have to come up with a vegan gluten free pita bread recipe!

Looking at all the sides in my recipe archive, I realized I only have one potato salad - a Sweet Potato Salad with Agave Mustard Dressing. So, for my second potato salad, I thought why not make a Vegan Tzatziki Potato Salad.

Tzatziki is a Greek sauce that is served with grilled meats or as a dip. My vegan version is made with an English cucumber, coconut yogurt, vegan sour cream (to add thickness), dill, olive oil, garlic, and lemon juice.

When I think of potato salad, I think of a picnic in the park, sitting on a blanket enjoying the cool breeze. Even though it has been a really long time since I have been on a picnic, I can still bring back the feeling, while I wait for it to get cool enough to have one.

To be honest, it probably will be a couple more months before my ideal picnic weather is upon us!

This is one of the easiest potato salads ever. If you are looking for a new way to dress up your potato salad, this is a great way to do it.

Vegan Tzatziki Potato Salad

This vegan potato salad is perfect for a potluck, picnic, or BBQ.

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Vegan Tzatziki Potato Salad

Tzatziki is a Greek sauce that is served as a dip. Here I have used it to dress up a Vegan Tzatziki Potato Salad.

Course Side Dish

Cuisine vegan, gluten free

Keyword tzatziki potato salad, vegan potato salad, vegan side dishes

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 5 - 6

Calories 121kcal

Author Willow Moon

Ingredients

• 5 Yukon gold potatoes chopped
• ¼ cup  + 2 tablespoons vegan tzatziki
• Salt and pepper

US Customary - Metric

Instructions

• In a pot, cover chopped potatoes with cold water. Add salt to the water. Bring water to a boil. Reduce heat to medium low and cook until fork tender, about 20 - 25 minutes. Drain. Set aside until cool.
• Add Vegan Tzatziki, salt, and pepper. Toss to coat.

Nutrition

Calories: 121kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 46mg | Potassium: 708mg | Fiber: 4g | Sugar: 0g | Vitamin A: 5IU | Vitamin C: 19.9mg | Calcium: 64mg | Iron: 5.5mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.