This refreshing sweet and spicy Watermelon Jalapeño Lemonade tastes good on its own or as a cocktail. Perfect for a hot Summer day!
I had a ton of lemons left over from a ten day fast that I did, so I thought I’d make a Watermelon Jalapeño Lemonade recipe. When life gives you lemons, you make…
It might be funny to some people, but while I am on the computer in the evenings I have the Food Network or the Cooking Channel going in the background.
Long before Create Mindfully, I liked to watch and learn (and salivate when there were actually vegan recipes). Now that I have this blog, I still like to watch and learn new techniques.
Do you realize there are kids in elementary school cooking things on those channels that are restaurant worthy? I feel like such a late bloomer! (FYI – I used to teach elementary school, so it really boggles my mind.)
To be honest, it doesn’t matter to me when I got into cooking, I am here to show people that vegan dishes are easy, delicious, and good for you.
This Watermelon Jalapeño Lemonade was inspired by a food truck that I saw on one of the food networks.
I can’t remember the truck’s name, but I do remember that it sounded delicious, and something that I would have to create – and turn into a cocktail, but that’s optional.
If you like sweet and spicy, you may also like my Chipotle Mint Lemonade. It has a touch of smokiness from the chipotle.
Other Vegan Drinks You Might Like
- Blueberry Lemonade Chia Fresca
- Raspberry Coconut Hibiscus Cooler
- Ginger Pineapple Coconut Cooler
- Cold Brew Thai Iced Coffee
How to make Watermelon Jalapeño Lemonade
Blend watermelon, lemon juice, chopped jalapeño, and agave syrup in a blender or Nutribullet.
Watermelon Jalapeño Lemonade
This watermelon lemonade has a spicy kick from jalapeño. After trying this lemonade, you won’t want it any other way.
This Watermelon Jalapeño Lemonade was originally published on November 10, 2015. I’ve redone the recipe with new photos and more text.
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This is the Nutribullet that I have. I love it for blending small amounts like this recipe. I use it daily for my morning smoothie.
Watermelon Jalapeño Lemonade
- 4 cups watermelon
- 1/2 cup lemon juice
- 1 tablespoon finely chopped jalapeño
- 1/4 cup agave syrup
- Thinly sliced lemon slices for garnish
- Watermelon balls for garnish
- 2-4 oz. vodka optional
- Blend all ingredients in a blender or Nutribullet.
- Skewer watermelon balls and lemon slices on a toothpick and serve.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.