2 Ingredient Mango Cake

Ingredients: 2 Ingredient Mango Cake – 1 (21 ounce) package Pamela's vanilla cake mix – 12 ounces mango kombucha – Coconut oil or spray Vegan Cream Cheese Frosting  – ½ cup vegan cream cheese

Ingredients: – 2 tablespoons maple syrup – Pinch salt For Topping (optional) – 1 ½ cups chopped mango

Preheat oven to 325°. 2 Ingredient Mango Cake: Mix vanilla cake mix and kombucha well, but do not overmix. Pour into an oiled baking dish.

Preheat oven to 325°. 2 Ingredient Mango Cake: Mix vanilla cake mix and kombucha well, but do not overmix. Pour into an oiled baking dish.

Bake at 350° for the time on the package for your sized dish. Mine was 9 ½" x 7 ½", so I baked mine for 40 minutes. The cake is done when a toothpick comes out easily and almost clean.

Bake at 350° for the time on the package for your sized dish. Mine was 9 ½" x 7 ½", so I baked mine for 40 minutes. The cake is done when a toothpick comes out easily and almost clean.

Let cool before frosting it. Vegan Cream Cheese Frosting: Mix all ingredients until smooth, then spread on cake. Top with chopped mango.

Let cool before frosting it. Vegan Cream Cheese Frosting: Mix all ingredients until smooth, then spread on cake. Top with chopped mango.

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