4 Ingredient Vegan Chili Verde

Ingredients: 1 ½ cups vegan chicken strips, cut into small chunks (about 12 strips) - I used Beyond Meat* 2 cups tomatillo salsa - I used Frontera

Ingredients: 1 ½ cups vegan chicken strips, cut into small chunks (about 12 strips) - I used Beyond Meat* 2 cups tomatillo salsa - I used Frontera

Ingredients: 15 ounce can of great Northern beans 1 cup corn 1 cup water

Ingredients: 15 ounce can of great Northern beans 1 cup corn 1 cup water

Place all ingredients in a deep pan. Bring to a boil, then reduce to a simmer, about 8-10 minutes or until heated through.

Place all ingredients in a deep pan. Bring to a boil, then reduce to a simmer, about 8-10 minutes or until heated through.

Click to get  the recipe @ createmindfully.com