5 Ingredient Curry Peanut Pumpkin Soup

Ingredients: 13.5 ounces coconut milk 15 ounces pumpkin purée 2 tablespoons Thai red curry paste

Ingredients continued: ¼ cup peanut butter ¼ cup water 2 teaspoons key lime juice

Add all ingredients except key lime juice to a pan. Bring to a boil, then reduce to a simmer. Cook until peanut butter dissolves. Add lime juice and serve.

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