Acai Kombucha

Ingredients: 12 cups homemade kombucha 4 (3.5) ounce frozen acai puree packets (1 ⅓ cups)

Thaw the frozen acai so that it's easy to pour into bottles.Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Pour 1 acai packet into each bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Click to get the recipe @ createmindfully.com