Bring water to a boil. Turn off heat and add hibiscus flowers. Let steep 30 minutes.
Strain and add sugar or maple syrup. Stir until sugar is dissolved.
Pour over ice and serve.
Bring water to a boil. Turn off heat and add hibiscus flowers. Let steep 30 minutes.
Strain and add sugar or maple syrup. Stir until sugar is dissolved.
Pour over ice and serve.