Almond Chia Pudding

Ingredients: ¼ cup chia seeds 1 ½ cups unsweetened plain almond milk 1 tablespoon maple syrup or 2 dates 2 tablespoons raw almonds or 2 ½ tablespoons almond flour Ingredients: ¼ cup chia seeds 1 ½ cups unsweetened plain almond milk 1 tablespoon maple syrup or 2 dates 2 tablespoons raw almonds or 2 ½ tablespoons almond flour

Ingredients continued: ½ teaspoon vanilla extract ¼ teaspoon almond extract Sliced almonds for garnish Pinch salt Ingredients continued: ½ teaspoon vanilla extract ¼ teaspoon almond extract Sliced almonds for garnish Pinch salt

Soak chia seeds in almond milk for at least an hour. In a coffee grinder or NutriBullet with nut grinder attachment, grind almonds until they are a fine powder. Soak chia seeds in almond milk for at least an hour. In a coffee grinder or NutriBullet with nut grinder attachment, grind almonds until they are a fine powder.

To the soaked chia seeds, add ground almonds, maple syrup or dates, vanilla extract, almond extract, and salt. Mix in a food processor or NutriBullet until smooth. Top with sliced almonds. To the soaked chia seeds, add ground almonds, maple syrup or dates, vanilla extract, almond extract, and salt. Mix in a food processor or NutriBullet until smooth. Top with sliced almonds.

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