Ingredients: 1 cup almond flour super fine or the meal/ flour 1 tablespoon flax meal 4 teaspoons erythritol 1 teaspoon baking powder ¼ teaspoon salt
Ingredients continued: ½ cup almond butter 1 teaspoon vanilla extract ½ teaspoon almond extract ½ cup unsweetened vanilla almond milk 4 teaspoons sliced almonds (2 per cookie)
Mix all dry ingredients. Add almond butter and wet ingredients. Mix. Scoop tablespoonful sized balls onto a parchment paper lined baking sheet.
Flatten and add two slivered almonds per cookie. Bake at 350° for 20-25 minutes or until golden.
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