Apple Cinnamon Kombucha

Ingredients: 12 cups homemade kombucha 2 cups apple cider 4 cinnamon sticks 4 cloves

Pour ½ cup apple juice, cinnamon stick, and clove into each 25 ounce bottle. Using a funnel, pour freshly made homemade kombucha into 4 (25 ounce) bottles with flip top lids leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide.

Taste each day to test its flavor and fizziness. Refrigerate when you are happy with the amount of fizz and flavor.

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