Asian Tofu Meatballs

Ingredients: Asian Tofu Meatballs ½ cup chopped onions 1 tablespoon olive oil 8 ounces extra firm tofu drained 1 cup gluten free rolled oats 2 cloves garlic minced

Ingredients: 2 teaspoons minced ginger 1 tablespoon low sodium gluten free tamari 1 teaspoon toasted sesame oil Salt and pepper Chopped green onions (optional)

Ingredients: Sweet and Spicy Glaze 2 teaspoons tapioca flour ½ cup water ¼ cup sweet chili sauce ¼ cup ketchup ¼ cup maple syrup

Ingredients: 1 tablespoon low sodium gluten free tamari 1 tablespoon apple cider vinegar ½ teaspoon sesame oil 1 clove garlic minced 1 teaspoon minced ginger

Asian Tofu Meatballs Heat olive oil in a pan on medium heat. Add chopped onions. Cook until translucent. Preheat oven to 350°.

Mix all ingredients in a food processor. Form balls and place on a parchment lined baking sheet. Bake at 350° for 45-50 minutes or until golden brown.

Mix water with tapioca flour. Whisk until dissolved. Set aside. Heat all of the ingredients for 2 minutes (except tapioca flour and water mixture).

Add tapioca flour and water mixture. Simmer until thickened, about 2 minutes. Serve with veggies over rice, rice noodles, or eat as an appetizer. Top with chopped green onions.

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