Mix avocado basil pesto, vegan mayo, mustard, salt and pepper.
Drain the vinegar from the potatoes. Mix with the pesto mixture. Top with lemon zest and chopped basil.
Mix avocado basil pesto, vegan mayo, mustard, salt and pepper.
Drain the vinegar from the potatoes. Mix with the pesto mixture. Top with lemon zest and chopped basil.