Baked Carrot Fries with Rosemary

Ingredients: – 4 carrots – 2 teaspoons chopped fresh rosemary – 2 teaspoons olive oil – Salt

Preheat oven to 425°. Peel and cut carrots into fries. Mix carrot fries with olive oil, chopped rosemary, and salt.

Preheat oven to 425°. Peel and cut carrots into fries. Mix carrot fries with olive oil, chopped rosemary, and salt.

Place on a parchment lined baking sheet. Bake carrot fries for 20 minutes or until tender.

Place on a parchment lined baking sheet. Bake carrot fries for 20 minutes or until tender.

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