Baked Carrot Fries with Rosemary
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Ingredients:
– 4 carrots – 2 teaspoons chopped fresh rosemary – 2 teaspoons olive oil – Salt
Ingredients:
– 4 carrots – 2 teaspoons chopped fresh rosemary – 2 teaspoons olive oil – Salt
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Preheat oven to 425°. Peel and cut carrots into fries. Mix carrot fries with olive oil, chopped rosemary, and salt.
Preheat oven to 425°. Peel and cut carrots into fries. Mix carrot fries with olive oil, chopped rosemary, and salt.
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Place on a parchment lined baking sheet. Bake carrot fries for 20 minutes or until tender.
Place on a parchment lined baking sheet. Bake carrot fries for 20 minutes or until tender.
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Get Recipe