Balsamic Tofu

Ingredients: 14 ounces extra firm tofu drained and pressed ½ cup balsamic vinegar 2 teaspoons Dijon mustard ½ teaspoon basil ½ teaspoon oregano Salt and pepper Olive oil Ingredients: 14 ounces extra firm tofu drained and pressed ½ cup balsamic vinegar 2 teaspoons Dijon mustard ½ teaspoon basil ½ teaspoon oregano Salt and pepper Olive oil

Mix balsamic vinegar, Dijon mustard, basil, oregano, and salt and pepper. Slice tofu into large ½" slices. Place tofu slices in marinade and marinate for at least an hour to overnight. Mix balsamic vinegar, Dijon mustard, basil, oregano, and salt and pepper. Slice tofu into large ½" slices. Place tofu slices in marinade and marinate for at least an hour to overnight.

Spread olive oil on a parchment lined baking sheet. Place tofu on top. Bake at 400° for 20 minutes, flip, and bake for another 20 minutes at 400°. Spread olive oil on a parchment lined baking sheet. Place tofu on top. Bake at 400° for 20 minutes, flip, and bake for another 20 minutes at 400°.

Click to get the recipe @ createmindfully.com