Drain water. Using a fork, shred peels lengthwise (with interior facing you), then chop into small pieces.
In a large pan, heat olive oil on medium heat. Add chopped onion and cook until translucent.
Drain water. Using a fork, shred peels lengthwise (with interior facing you), then chop into small pieces.
In a large pan, heat olive oil on medium heat. Add chopped onion and cook until translucent.