BBQ Kale Chips

Ingredients: 1 bunch kale (4 cups) 1 tablespoon olive oil ½ teaspoon chipotle powder 1 ½ teaspoon brown sugar ¼ teaspoon paprika

Ingredients: 1 bunch kale (4 cups) 1 tablespoon olive oil ½ teaspoon chipotle powder 1 ½ teaspoon brown sugar ¼ teaspoon paprika

Ingredients: ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon cayenne pepper ⅛ teaspoon dry mustard powder Salt and pepper

Ingredients: ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon cayenne pepper ⅛ teaspoon dry mustard powder Salt and pepper

Preheat oven to 300°. Mix the olive oil, chipotle powder, brown sugar, paprika, cayenne pepper, dry mustard powder, onion powder, garlic powder, and salt and pepper.

Wash and dry the kale. Remove stems and break the leaves into pieces. Toss the kale into the mix covering all the pieces.

Spread onto a parchment lined baking sheet. Bake for 10 minutes, flip, and bake for 10 minutes more, or until crispy.

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