BBQ Lentil Sandwich
Ingredients: 1 cup dry orange lentils also known as red lentils 2 cups water ½ cup chopped onion 1 tablespoon olive oil
Ingredients continued: 4 Ingredient Sriracha BBQ Sauce Sriracha Coleslaw - half the batch Gluten free buns
Sriracha Coleslaw: ½ cup vegan mayo 2 tablespoons sriracha sauce 2 tablespoons sugar 2 tablespoons apple cider vinegar
Ingredients continued: 5 cups tricolor coleslaw mix green cabbage, red cabbage, and carrots Salt and pepper
Mix first five ingredients. Add coleslaw and salt and pepper. Mix well.
Put lentils and water in a pan over medium high heat. Bring to a boil. Reduce to a simmer and cook for 15 minutes. Add more water, if needed. Remove from heat.
Cook onions until translucent. Add cooked lentils and 4 Ingredient Sriracha BBQ Sauce. Cook until heated through. Serve on toasted buns with Sriracha Coleslaw.
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