BBQ Lentil Sandwich

Ingredients: 1 cup dry orange lentils also known as red lentils 2 cups water ½ cup chopped onion 1 tablespoon olive oil Ingredients: 1 cup dry orange lentils also known as red lentils 2 cups water ½ cup chopped onion 1 tablespoon olive oil

Ingredients continued: 4 Ingredient Sriracha BBQ Sauce Sriracha Coleslaw - half the batch Gluten free buns Ingredients continued: 4 Ingredient Sriracha BBQ Sauce Sriracha Coleslaw - half the batch Gluten free buns

Sriracha Coleslaw: ½ cup vegan mayo 2 tablespoons sriracha sauce 2 tablespoons sugar 2 tablespoons apple cider vinegar Sriracha Coleslaw : ½ cup vegan mayo 2 tablespoons sriracha sauce 2 tablespoons sugar 2 tablespoons apple cider vinegar

Ingredients continued: 5 cups tricolor coleslaw mix green cabbage, red cabbage, and carrots Salt and pepper Ingredients continued: 5 cups tricolor coleslaw mix green cabbage, red cabbage, and carrots Salt and pepper

Mix first five ingredients. Add coleslaw and salt and pepper. Mix well. Mix first five ingredients. Add coleslaw and salt and pepper. Mix well.

Put lentils and water in a pan over medium high heat. Bring to a boil. Reduce to a simmer and cook for 15 minutes. Add more water, if needed. Remove from heat. Put lentils and water in a pan over medium high heat. Bring to a boil. Reduce to a simmer and cook for 15 minutes. Add more water, if needed. Remove from heat.

Cook onions until translucent. Add cooked lentils and 4 Ingredient Sriracha BBQ Sauce. Cook until heated through. Serve on toasted buns with Sriracha Coleslaw. Cook onions until translucent. Add cooked lentils and 4 Ingredient Sriracha BBQ Sauce. Cook until heated through. Serve on toasted buns with Sriracha Coleslaw.

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