BBQ Roasted Chickpeas

Ingredients:   15 ounce can of garbanzo beans (chickpeas)  2 tablespoons olive oil  2 tablespoons BBQ seasoning (see recipe)

Preheat oven to 400°. Drain garbanzo beans and dry between two clean towels. Roll one of the towels over the garbanzo beans.

Remove as many of the skins as possible and dry them thoroughly. Toss garbanzo beans and olive oil. Spread out on a parchment paper lined baking sheet.

Bake at 400° for 35-40 minutes, or until crispy, tossing every 10 minutes. Toss freshly baked garbanzo beans with BBQ seasoning.

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