Black Bean and Corn Tacos
Ingredients: ¾ cup chopped onion 1 tablespoon olive oil 1 clove garlic minced 15 ounces black beans ½ cup salsa ½ teaspoon chili powder ½ teaspoon cumin ¼ teapsoon paprika
Ingredients continued: ¼ teaspoon cayenne pepper ½ teaspoon Mexican oregano crushed 1 cup corn 12 taco shells Toppings: Salsa lettuce cherry tomatoes
Cook onions until translucent. Add garlic, black beans, salsa and all the spices. Cook until salsa cooks down, about 8-10 minutes.
Add corn and cook until heated through. Warm taco shells. Pile bean and corn mixture into taco shells. Add salsa, shredded lettuce, and tomatoes.
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