Black Bean and Corn Tacos

Ingredients:  ¾ cup chopped onion  1 tablespoon olive oil  1 clove garlic minced  15 ounces black beans  ½ cup salsa  ½ teaspoon chili powder  ½ teaspoon cumin  ¼ teapsoon paprika

Ingredients continued:   ¼ teaspoon cayenne pepper  ½ teaspoon Mexican oregano crushed  1 cup corn  12 taco shells Toppings:  Salsa   lettuce   cherry tomatoes

Cook onions until translucent. Add garlic, black beans, salsa and all the spices. Cook until salsa cooks down, about 8-10 minutes.

Add corn and cook until heated through. Warm taco shells. Pile bean and corn mixture into taco shells. Add salsa, shredded lettuce, and tomatoes.

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