Black Bean and Corn Vegan Quesadilla
Ingredients: 2 tortillas 3 tablespoons vegan cream cheese ¼ cup + 2 tablespoons spicy black beans ¼ cup corn 3 tablespoons homemade roasted green chiles salt and pepper coconut oil spray
Spread vegan cream cheese on a tortilla. Layer on spicy black beans, and mash them into tortilla with a fork. Next, layer on corn and roasted green chiles.
Sprinkle salt and pepper on top, and add the other tortilla. Spray coconut oil on a heated pan. Cook quesadilla until golden brown. Flip and cook other side.
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