Black Bean and Corn Vegan Quesadilla

Ingredients:   2 tortillas   3 tablespoons vegan cream cheese   ¼ cup + 2 tablespoons spicy black beans  ¼ cup corn  3 tablespoons homemade roasted green chiles    salt and pepper  coconut oil spray

 Spread vegan cream cheese on a tortilla. Layer on spicy black beans, and mash them into tortilla with a fork.  Next, layer on corn and roasted green chiles.

Sprinkle salt and pepper on top, and add the other tortilla. Spray coconut oil on a heated pan. Cook quesadilla until golden brown. Flip and cook other side.

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