Ingredients: ¾ cup chickpea flour (garbanzo bean flour) 1 teaspoon cumin ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon red pepper flakes ½ teaspoon salt
Ingredients continued: Pepper ½ cup water 1 bunch broccoli florets (1 ½ cups after steaming and chopping) vegetable oil Lemon Mayo (optional) ¼ cup vegan mayo 1 tablespoon lemon juice
Mix dry ingredients. Add water, whisk until mixed thoroughly. Steam broccoli. Chop until tender. Chop into tiny pieces. Fold into chickpea flour mixture. Mix well.
Add enough oil to a hot pan to coat it. Add broccoli fritter batter, a tablespoonful at a time, and fry on both sides until browned. Serve with Lemon Mayo or another dip.
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