Broccoli Tots 

Broccoli Tots Broccoli Tots

Ingredients: 2 medium yukon gold potatoes 2 cups broccoli ¼ cup nutritional yeast 1 tablespoon olive oil Salt and pepper Ingredients: 2 medium yukon gold potatoes 2 cups broccoli ¼ cup nutritional yeast 1 tablespoon olive oil Salt and pepper

Steam broccoli until crisp tender. Let cool. In a cheesecloth or clean towel, squeeze out as much water as possible. Steam broccoli until crisp tender. Let cool. In a cheesecloth or clean towel, squeeze out as much water as possible.

Once the broccoli is cool, pulse in a food processor until finely chopped. Once the broccoli is cool, pulse in a food processor until finely chopped.

Place whole potatoes in a pan with cold water. Bring to a boil. Reduce to a simmer and boil potatoes until they are tender, about 12-15 minutes. Let cool. Place whole potatoes in a pan with cold water. Bring to a boil. Reduce to a simmer and boil potatoes until they are tender, about 12-15 minutes. Let cool.

Once potatoes are cool enough to handle, peel, then grate potatoes in a bowl on the the largest setting of a box grater. Once potatoes are cool enough to handle, peel, then grate potatoes in a bowl on the the largest setting of a box grater.

Add finely chopped broccoli, nutritional yeast, and salt and pepper. Mix well. Add finely chopped broccoli, nutritional yeast, and salt and pepper. Mix well.

Using your hands, make tots. Place on a parchment lined baking sheet. Using your hands, make tots. Place on a parchment lined baking sheet.

Bake at 350° for 30-35 minutes, or until crispy, flipping halfway through. Bake at 350° for 30-35 minutes, or until crispy, flipping halfway through.

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