Broccoli Tots

Ingredients:  2 medium yukon gold potatoes  2 cups broccoli  ¼ cup nutritional yeast  1 tablespoon olive oil  Salt and pepper

Steam broccoli until crisp tender. Let cool. In a cheesecloth or clean towel, squeeze out as much water as possible.

Once the broccoli is cool, pulse in a food processor until finely chopped.

Place whole potatoes in a pan with cold water. Bring to a boil. Reduce to a simmer and boil potatoes until they are tender, about 12-15 minutes. Let cool.

Once potatoes are cool enough to handle, peel, then grate potatoes in a bowl on the the largest setting of a box grater.

Add finely chopped broccoli, nutritional yeast, and salt and pepper. Mix well.

Using your hands, make tots. Place on a parchment lined baking sheet.

 Bake at 350° for 30-35 minutes, or until crispy, flipping halfway through.

Click to get the recipe @