Buffalo Ranch Dressing

Ingredients: ½ cup vegan mayo ½ cup vegan sour cream ½ cup unsweetened plain almond milk 2 tablespoons chopped parsley 2 tablespoons chopped chives 1 teaspoon chopped dill Ingredients: ½ cup vegan mayo ½ cup vegan sour cream ½ cup unsweetened plain almond milk 2 tablespoons chopped parsley 2 tablespoons chopped chives 1 teaspoon chopped dill

Ingredients continued: 2 teaspoons lemon juice ½ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon paprika Salt and pepper 2 tablespoons hot sauce (or more) Ingredients continued: 2 teaspoons lemon juice ½ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon paprika Salt and pepper 2 tablespoons hot sauce (or more)

Put vegan mayo, vegan sour cream, and unsweetened plain almond milk in a blender. Blend until smooth. Put in a jar or other container. Put vegan mayo, vegan sour cream, and unsweetened plain almond milk in a blender. Blend until smooth. Put in a jar or other container.

Add parsley, chives, dill, lemon juice, onion powder, garlic powder, paprika, salt, and pepper. Mix well. Add hot sauce to taste and mix again. Refrigerate and serve. Add parsley, chives, dill, lemon juice, onion powder, garlic powder, paprika, salt, and pepper. Mix well. Add hot sauce to taste and mix again. Refrigerate and serve.

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