Buffalo Tofu Salad
Ingredients: 4 cups lettuce mix 1 stalk celery chopped ½ cup ranch roasted chickpeas ⅓ of the buffalo tofu recipe ¼ cup hemp ranch dressing
Buffalo Tofu: ½ cup hot sauce 4 tablespoon vegan butter 14 ounces extra firm tofu drained and pressed 3 tablespoons corn starch (optional - for crispiness) 2 tablespoons olive oil
Pour hot sauce and vegan butter into a pan. Heat on stovetop until vegan butter melts. Mix thoroughly. Set aside.
Slice drained and pressed tofu vertically into ⅓s. Then slice in ½. You should have 6 slices. Coat in corn starch.
Place tofu in a hot pan with olive oil. Cook until browned, about 10 minutes. Add about 3 tablespoonfuls of the hot sauce mixture and cook until coated and cooked down, about 5 minutes.
Layer lettuce in a bowl with chopped celery, ranch roasted chickpeas, and buffalo tofu. Pour hemp ranch on top.
Click to get the recipe @ createmindfully.com