Cacao Tea

Ingredients: 1-2 tablespoons cacao nibs depending on how strong you like your tea 2 cups water Pinch of cinnamon Pinch of nutmeg Splash of unsweetened almond milk optional A few drops stevia optional

Boil the water. Add cacao nibs and boil for 5-10 minutes (I boiled mine the full 10 minutes and used 2 tablespoons cacao nibs).

Strain the nibs*. Add cinnamon, nutmeg, almond milk, and stevia, if desired.

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