Calabacitas

Ingredients: – 1  tablespoon olive oil – 1 cup chopped red onion (¼ of an onion) – 3  yellow squash or zucchini, chopped (5 cups) – 1 cup roasted green chiles

Ingredients: – 1 cup corn fresh or frozen – 1  clove garlic minced – 1 teaspoon oregano – Salt and pepper – 1  cup plum tomatoes halved

Heat olive oil in pan and add onion.  Cook for a few minutes until onion is translucent. Add squash and heat for about 5 minutes until squash starts to soften.

Heat olive oil in pan and add onion.  Cook for a few minutes until onion is translucent. Add squash and heat for about 5 minutes until squash starts to soften.

Add roasted green chile, corn, garlic, oregano, salt and pepper.  Cook for a few more minutes. Add plum tomatoes and cook for a couple of minutes, until tomato is cooked through.

Add roasted green chile, corn, garlic, oregano, salt and pepper.  Cook for a few more minutes. Add plum tomatoes and cook for a couple of minutes, until tomato is cooked through.

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