Candied Cacao Nibs
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Ingredients:
1 cup cacao nibs 3 tablespoons maple syrup ¼ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon cayenne pepper Pinch salt
Ingredients:
1 cup cacao nibs 3 tablespoons maple syrup ¼ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon cayenne pepper Pinch salt
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Put cacao nibs in a pan. Add maple syrup, cinnamon, nutmeg, cayenne pepper, and salt.
Put cacao nibs in a pan. Add maple syrup, cinnamon, nutmeg, cayenne pepper, and salt.
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Cook on medium high heat for about 3-4 minutes, stirring frequently until liquid dissolves. Spread cacao nibs on parchment paper to cool.
Cook on medium high heat for about 3-4 minutes, stirring frequently until liquid dissolves. Spread cacao nibs on parchment paper to cool.
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