Cantaloupe Kombucha

Ingredients: 12 cups homemade kombucha 2 cups cantaloupe

Ingredients: 12 cups homemade kombucha 2 cups cantaloupe

Blend cantaloupe fruit in a Nutribullet or high speed blender. Line up 4 bottles (25 ounce) with flip top lids.

Blend cantaloupe fruit in a Nutribullet or high speed blender. Line up 4 bottles (25 ounce) with flip top lids.

Pour ½ cup puréed cantaloupe into each 25 ounce bottle. Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Pour ½ cup puréed cantaloupe into each 25 ounce bottle. Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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