Caramelized Onion Vegan Quiche

Crust Ingredients: 2 cups chickpea flour 1/2 cup ice cold water 1 tablespoon olive oil Pinch salt Mix and spread into an oiled cake pan. Bake @ 350° for 20-25 minutes. Crust Ingredients: 2 cups chickpea flour 1/2 cup ice cold water 1 tablespoon olive oil Pinch salt Mix and spread into an oiled cake pan. Bake @ 350° for 20-25 minutes.

Filling Ingredients: 2 large onions 4 tablespoons olive oil 2 -4 splashes balsamic vinegar 2 pinches salt 14 oz. firm or extra firm tofu and... Filling Ingredients: 2 large onions 4 tablespoons olive oil 2 -4 splashes balsamic vinegar 2 pinches salt 14 oz. firm or extra firm tofu and...

Filling Ingredients continued: 1 tablespoon tamari 1 tablespoon miso 2 tablespoons nutritional yeast salt and pepper Filling Ingredients continued: 1 tablespoon tamari 1 tablespoon miso 2 tablespoons nutritional yeast salt and pepper

Cook onions until caramelized, about 35-40 minutes. Add balsamic vinegar. Cook onions until caramelized, about 35-40 minutes. Add balsamic vinegar.

Mix caramelized onions with filling ingredients. Add filling to prebaked crust and bake for 20-25 minutes @ 400°. Mix caramelized onions with filling ingredients. Add filling to prebaked crust and bake for 20-25 minutes @ 400°.

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