Carrot Cake Overnight Oats

Ingredients: ½ cup gluten free rolled oats ½ cup unsweetened almond milk or soy milk ½ cup grated carrots ¼ teaspoon cinnamon ¼ teaspoon nutmeg Ingredients: ½ cup gluten free rolled oats ½ cup unsweetened almond milk or soy milk ½ cup grated carrots ¼ teaspoon cinnamon ¼ teaspoon nutmeg

Ingredients continued: ¼ teaspoon allspice Pinch salt 1 tablespoon maple syrup 2 tablespoons chopped walnuts or pecans 1 tablespoon shredded coconut Ingredients continued: ¼ teaspoon allspice Pinch salt 1 tablespoon maple syrup 2 tablespoons chopped walnuts or pecans 1 tablespoon shredded coconut

Place rolled oats, almond milk or soy milk, shredded carrots, spices, maple syrup, and salt in a mason jar. Let sit overnight. Place rolled oats, almond milk or soy milk, shredded carrots, spices, maple syrup, and salt in a mason jar. Let sit overnight.

Top oats with more shredded carrots, if desired, walnuts or pecans, and shredded coconut. Top oats with more shredded carrots, if desired, walnuts or pecans, and shredded coconut.

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