Carrot Cake Overnight Oats
Ingredients: ½ cup gluten free rolled oats ½ cup unsweetened almond milk or soy milk ½ cup grated carrots ¼ teaspoon cinnamon ¼ teaspoon nutmeg
Ingredients continued: ¼ teaspoon allspice Pinch salt 1 tablespoon maple syrup 2 tablespoons chopped walnuts or pecans 1 tablespoon shredded coconut
Place rolled oats, almond milk or soy milk, shredded carrots, spices, maple syrup, and salt in a mason jar. Let sit overnight.
Top oats with more shredded carrots, if desired, walnuts or pecans, and shredded coconut.
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