Cauliflower Pizza Crust

Ingredients: 6 cups cauliflower florets (1 head) 1 cup ground flax seeds 2 teaspoons basil 2 teaspoons oregano Ingredients: 6 cups cauliflower florets (1 head) 1 cup ground flax seeds 2 teaspoons basil 2 teaspoons oregano

Ingredients continued: ½ cup nutritional yeast 2 tablespoons olive oil + more for oiling baking sheet 1 teaspoon onion powder 1 teaspoon garlic powder salt and pepper Ingredients continued: ½ cup nutritional yeast 2 tablespoons olive oil + more for oiling baking sheet 1 teaspoon onion powder 1 teaspoon garlic powder salt and pepper

Steam cauliflower 10-15 minutes until tender. Let cool. In a cheesecloth or towel, squeeze out as much water as you can. This will shrink the amount of cauliflower to about 3 cups. Steam cauliflower 10-15 minutes until tender. Let cool. In a cheesecloth or towel, squeeze out as much water as you can. This will shrink the amount of cauliflower to about 3 cups.

Put cauliflower and the rest of ingredients into a food processor and mix. Spread ¼ of ingredients onto an oiled baking sheet or parchment paper. Put cauliflower and the rest of ingredients into a food processor and mix. Spread ¼ of ingredients onto an oiled baking sheet or parchment paper.

With slightly wet hands, spread out the dough to about ¼" thick, pressing the cauliflower in firmly. With slightly wet hands, spread out the dough to about ¼" thick, pressing the cauliflower in firmly.

Cook at 400° for 10 minutes. Flip over and cook another 10 minutes. Add your toppings and cook for a few minutes, or store in the fridge and use within a few days! Cook at 400° for 10 minutes. Flip over and cook another 10 minutes. Add your toppings and cook for a few minutes, or store in the fridge and use within a few days!

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