Chai Simple Syrup

Ingredients: – 2 chai tea bags – 1 cup water – 1 cup brown sugar

 Bring water to a boil. Turn off the heat and steep tea bags 4-6 minutes. Discard tea bags. Add brown sugar. Turn heat back on to low. Heat 1-2 minutes, until sugar is dissolved.

 Bring water to a boil. Turn off the heat and steep tea bags 4-6 minutes. Discard tea bags. Add brown sugar. Turn heat back on to low. Heat 1-2 minutes, until sugar is dissolved.

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