Cheesy Vegan Roasted Red Pepper Dip

Ingredients: 1 red pepper 14 oz firm tofu 1 tablespoon lemon juice 1 tablespoon dried basil 3 tablespoons nutritional yeast 1 clove garlic 1 tablespoon olive oil + more for peppers salt and pepper Ingredients: 1 red pepper 14 oz firm tofu 1 tablespoon lemon juice 1 tablespoon dried basil 3 tablespoons nutritional yeast 1 clove garlic 1 tablespoon olive oil + more for peppers salt and pepper

Spread olive oil on red pepper. Roast @ 450° for 15-20 minutes. Let cool. Peel off skin and slice. Spread olive oil on red pepper. Roast @ 450° for 15-20 minutes. Let cool. Peel off skin and slice.

Mix ingredients in a food processor while red peppers are roasting. Mix ingredients in a food processor while red peppers are roasting. Add sliced roasted red pepper. Mix until smooth and creamy. Add sliced roasted red pepper. Mix until smooth and creamy.

Click to get the recipe @ createmindfully.com Click to get the recipe @ createmindfully.com