Cheesy Vegan Roasted Red Pepper Dip

Ingredients: 1 red pepper 14 oz firm tofu 1 tablespoon lemon juice 1 tablespoon dried basil 3 tablespoons nutritional yeast 1 clove garlic 1 tablespoon olive oil + more for peppers salt and pepper

Spread olive oil on red pepper. Roast @ 450° for 15-20 minutes. Let cool. Peel off skin and slice.

Mix ingredients in a food processor while red peppers are roasting.

Add sliced roasted red pepper. Mix until smooth and creamy.

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