Cheesy Vegan Spinach Dip
Ingredients: 1 cup chopped onion 1 tablespoon olive oil 1 clove garlic, minced 6 cups spinach 1 batch Tofu Ricotta
Tofu Ricotta: 14 oz. firm tofu drained and pressed 1 tablespoon lemon juice 1 tablespoon dried basil
Tofu Ricotta: 3 tablespoons nutritional yeast 1 clove minced garlic 1 tablespoon olive oil salt and pepper
Cook onions until translucent. Add garlic. Cook about 30 seconds. Add spinach. Cook until wilted. Mix in a food processor with tofu ricotta.
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